About this tour
Spend two days at Rowlee Wines, a family-run estate beneath Mount Canobolas, tasting small-batch cool-climate wines shaped by two decades of winemaking know-how. You'll tour the vineyard, taste award-winning selections, and eat well—breakfast, lunch, and snacks included. It's a chance to understand how terroir and craft combine in bottles worth seeking out.
Highlights
- Private vineyard tours through Mount Canobolas cool-climate region
- Tastings of two-decade-old family winemaking tradition
- Award-winning boutique wines not widely distributed
- Three meals daily plus wine service included
- Small-group intimacy, not crowded cellar experiences
- Meet winemakers behind the vineyard philosophy
What to expect
You'll arrive to breakfast and settle into the rhythm of the estate. Mornings involve guided walks through the vineyard, learning how soil, elevation, and weather shape what's in your glass. Afternoons are for unhurried tastings—the kind where you're asked what you notice before being told the answer. Lunch anchors each day, paired to showcase different wines. There's breathing room between sessions; this isn't a sprint. By day two, the landscape and the flavours will feel less foreign.
Good to know
Dietary needs are accommodated—mention these at booking. Pregnant travellers should reconsider due to wine-tasting focus. Service animals welcome. Dress for vineyard weather; it's cooler at altitude. No brunch is served, so plan around breakfast and lunch timing.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original AU & NZ Travel summaries, not copied from the operator. Prices and availability are confirmed at checkout.