Picnic in the Royal Botanic Gardens for 2

About this tour

Spend an afternoon grazing in the Royal Botanic Gardens with a hamper designed by chef Luke Nguyen. Pick up your box from Botanic House and settle into the sprawling gardens to work through an assortment of savoury and sweet fare. The menu draws on Australia's seasonal bounty filtered through Southeast Asian techniques and native ingredients, paired with a bottle of wine to match.

Highlights

• Chef Luke Nguyen's curated hamper for two
• Seasonal Australian produce with Southeast Asian flavours
• Native ingredients woven through modern dishes
• Wine pairing included
• Self-guided exploration of Royal Botanic Gardens
• Flexible timing—collect and eat on your schedule

What to expect

Rock up to Botanic House at your chosen time, collect your hamper, and venture into the gardens to find your patch of lawn or a quiet bench. The spread mixes savoury and sweet offerings—expect fresh preparations that nod to regional cooking styles whilst using Australian produce and native botanicals. You'll have wine to sip and enough food to graze through without rushing. The gardens themselves are vast, so you can stay put or stroll between bites.

Good to know

Prams and strollers welcome. Wheelchair access throughout gardens and to Botanic House. Service animals permitted. Public transport nearby. Infant seats available if needed. Suitable for all fitness levels—you set the pace.