About this tour
Spend ten hours exploring Bruny Island's southern reaches with a guide who knows the island inside out. You'll cross by ferry from Hobart, walk up to Cape Bruny Lighthouse—the only operational one in the region—and take in views from Truganini Lookout at The Neck. The afternoon pivots to food: oyster sheds, a cheese maker, honey producer and chocolatier all warrant a stop. Park entry and ferry rides are sorted; bring cash for lunch and anything you want to take home.
Highlights
- Cape Bruny Lighthouse tour with museum and balcony views
- Truganini Lookout at The Neck for panoramic island vistas
- Hunt for white wallabies around Adventure Bay
- Self-serve honey tasting at local producer
- Bruny Island's famous bread fridge and local eateries
- Visits to oyster bar, cheese co., chocolate maker
What to expect
After hotel pickup in Hobart, you'll board the ferry to Bruny Island. The first half of the day focuses on the southern end: the lighthouse climb rewards you with sweeping coastal views, and the lookout at The Neck offers a different perspective across the island's narrowest point. You'll drive through Adventure Bay keeping eyes peeled for wallabies, and stop at the quirky bread fridge. By midday you're in Lunawanna with free time to eat at the local café. Afternoon unfolds at artisan food producers—expect small-batch operations, tasting opportunities (honey included) and the option to buy. The pace is unhurried; this is a guided tour, not a race.
Good to know
Ferry and park fees are covered. Lunch isn't—budget for the café or bring your own. Oysters, cheese, chocolate and other products cost extra. The group stays small at 19 maximum. Most fitness levels manage the day, though the lighthouse climb has stairs. Infants must sit on a lap during transport.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original AU & NZ Travel summaries, not copied from the operator. Prices and availability are confirmed at checkout.