About this tour
A full-day private charter exploring Bruny Island off Tasmania's coast, combining coastal walks through national parkland with stops at artisan producers. Your driver guides you across rugged seascapes and clifftop vistas, then navigates the island's food scene—cheese makers, oyster farms, berry patches, whisky distilleries and vineyard cellar doors. Eight to nine hours total, including ferry passage. Book three days ahead.
Highlights
- Sea-cliff lookouts and national park walking trails
- Artisan cheese and oyster farms on the island
- Whisky, gin and wine producers to visit
- Rugged coastal scenery and wildlife viewing spots
- Air-conditioned vehicle with local driver-guide
- Ferry included; flexible itinerary for interests
What to expect
You'll be picked up and driven to the ferry terminal for the crossing to Bruny Island. Once there, your guide steers the vehicle to dramatic clifftop viewpoints and walking tracks through protected bushland. The pace is unhurried—you set the tone for how long to linger at each stop. In the afternoon, the route swings through the island's food and drink quarter: drop into working cheese makers, sample oysters straight from farms, browse berry and fudge outlets, or taste spirits at distilleries. Cafes dot the route if you want to grab lunch independently. The return ferry closes out the day.
Good to know
Book at least three days ahead. Lunch and any tastings cost extra—budget accordingly. Infant car seats available on request. All fitness levels welcome; walks are optional and range from short strolls to moderate hikes. Bring layers; coastal weather shifts quickly.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original AU & NZ Travel summaries, not copied from the operator. Prices and availability are confirmed at checkout.





