7- 8 Hour StelaVino Guided Wine Tours From Hobart, Tasmania

About this tour

Explore two of Hobart's three wine regions—Derwent Valley, Coal River Valley, and Huon Valley—guided by Steliano, a veteran with nearly five decades in Australian viticulture. You'll learn to evaluate wines using practical frameworks, visit local producers, and break for lunch in Richmond where you choose your own meals and tastings. The 7.5-hour tour runs daily except Sundays and major holidays, with complimentary cheese and water. Minimum four guests required.

Highlights

• Learn wine evaluation from industry veteran with 47 years' experience
• Visit two distinct Tasmanian wine regions in one day
• Use 14-page evaluation notes to build genuine tasting knowledge
• Lunch break in historic Richmond with full choice of venues
• Pick-up and drop-off from Hobart included
• Complimentary cheese board and water throughout

What to expect

You'll spend the morning and early afternoon moving between two wine regions, stopping at local cellar doors where Steliano's contacts welcome the group. Rather than a fixed itinerary, tastings let you decide what and how much to sample—useful if you prefer lighter wines or want to focus on particular styles. Richmond's lunch stop gives you freedom to eat where you choose, whether that's a casual café, pub, or restaurant. Expect real talk about Tasmanian viticulture and terroir, not marketing spin. The pace is relaxed, suited to anyone reasonably mobile.

Good to know

Tours run daily except Sundays, Christmas, and Good Friday. Minimum four paying guests or the tour won't proceed. You must be 18+. Wear enclosed shoes for winery safety. Lunch and wine purchases aren't included, so budget accordingly. Public transport options exist nearby if you prefer not to book the provided pick-up.